Green chilli pickle

Green chilli pickle

Source : Wash And Wipe The Chillies Wellspread On A Towel For Sometimesslit From The Middle Lengthwise Without Devideing In 2 Partsdry Roast Fennel Seeds And Let...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. Wash and wipe the chillies well

  2. Spread on a towel for sometimes

  3. Slit from the middle lengthwise without devideing in 2 parts

  4. Dry roast fennel seeds and let it cool

  5. Mix all ingredients except chillies in a

  6. Stuff the prepared mixture into the chillies carefully so that the chillies doesn't seprate

  7. Cover with a thin muslin cloth and put in sunlight for 1 day

  8. Mix occasionally with a wooden spoon

  9. Pickle us ready to eat.

Ingredients

  1. 500 gram green chilli
  2. 200 gram mustard powder
  3. 2 spoon vinegar
  4. 2 spoon salt
  5. 2 spoon fennel seeds
  6. 2 spoon mustard oil

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