Take heavy bottomed pan, turn on to low flame, add 2tbsp ghee in it, add milk to it, stir it, when milk is well a incorporated with ghee add milk powder in batches, add cardamom powder,mix well cook on low flame, keep stirring
It gets sticky in consistency within 6-7 minutes starts leaving edges and comes to dough form, take out from flame spread it on wide plate, let it cool down a bit
After few minutes add 1tbsp ghee knead well add powdered sugar mix well and divide in to three portions, two bigger and one smaller
Add rose colour, and yellow colour to big portions, and green colour to small portion to form leaves
Now take pink ball place on greased plastic sheet cover it with one more sheet roll out to thin, with a small lid cut in to roundels,
Take one roundel and form a bud, form petals from other roundels start sticking to the bud one after the other continue wrapping petals until you are happy with rose formed, repeat with yellow colour ball too,
Now stick all the roses to a plate according to how you would like to arrange, form two tiny leaves and stick them too.. and its done...!!
