Firstly cut sponge cake in to roundels adjusting to your cups in which your presenting tiramisu..
Now add instant coffee powder to warm water and keep coffee decoction ready
Take a bowl add in cream cheese, whipping cream vanilla essence,castor sugar, whisk that, fill that in to piping bags and keep ready..,
Now take a cup dip cake sponge in coffee decoction and place it the cup now take prepared piping bag fill in the mixture till half of the cup..
Again take one more sponge dip it coffee decoction place it on the top of cream cheese mixture press it slightly..once again fill in the top with cream cheese thru piping bag.. now dust with cocoa powder on top, repeat with other cups, chill and serve...
