Cut the rotis in to half keep aside, take 2tbsp of all-purpose flour mix with 2tbsp water prepare thick paste keep aside
Keep a pan on medium flame add 2tbsp oil add cumin seeds chopped onions, capsicum, mashed potatoes, green chillies chopped and salt,saute everything together nicely, add all masala powders, saute it two more minutes add paneer give it a mix and turn off the stove, let the mixture to cool down.
Now make cones from the each half portion of the rotis stick the edges with maida slurry and seal it,let it dry for 3 minutes.
Now fill the filling in the cones, dip the top portion of the cone in the maida slurry to seal the fillings. Deep fry them in hot oil on medium flame,until crisp and golden colour.
Keep ready spicy sev in a cup/plate,Let the cones to cool down a bit, dip a cone in tomato sauce and lightly press on to the sev, do the same with the rest of the cones, now your beautiful paneer roti cones are ready to serve.
