Take 1/2 cup of lukewarm milk, add 1tsp sugar, stir well, add 1tsp active yeast stir it, leave it for 10 minutes
Take all-purpose flour in a bowl, add chopped garlic, crushed pepper, melted butter, crushed oregano, salt mix everything well together,
Now add fermented yeast to the flour bit by bit, knead the dough, knead the mixture until dough is not sticking to the bowl, when it's done add olive oil 1 1/2 tsp, knead well for two more minutes,
Close the bowl in a cling film keep it in a warm place for 2 hrs,
Now prepare garlic butter by taking 3tbsp chopped garlic, melted butter, crushed oregano, crushed pepper, salt, in a bowl, mix everything well, and keep aside,
After 2 hrs when dough is double it's size take it out, preheat the oven for 15 minutes, knead the dough for 5 minutes,
Take a ball of dough, roll out, spread garlic butter, now spread proper amount of mozzarella cheese on the half portion, add 2tbsp of boiled corn on the top then fold the bread, stick together, press slightly, sprinkle some chilli flakes and crushed oregano on the top, give light cuts, and place it in the preheated oven,
Bake it for 20 minutes at 180 degree celsius, your delicious cheesy stuffed garlic bread is ready.
