Pakwan Puri

Add salt,crushed black peppers and oil in Maida and with the help of water, prepare tight dough for puri.And let it rest for 10 minutes.

In a bowl mix ghee and rice flour till the mixture becomes light and fluffy.

Now knead the dogh and make euall size of balls.Roll out puri from a ball,apply the prepared mixture all over the puri and roll out puri like lachha paratha.

Now with this prepared lachcha ball,roll out puri very lightly.Deep fry in hot oil and fry till Puri turns out in golden color.