Jalebi with rabri

Take all ingredients.

Add maida and curd in one bowl and mix it well. Add 1/4 cup of water and mix them,later again add 1/2 cup of water and mix it.

Add food color and mix it, keep it aside for 10mins and pour it in sauce bottle.

In meanwhile take pista and cashews in bowl,add milk in pan and boil it,add saffron for color mix it.

Put nuts and cook well till milk comes thicker.

Pour the batter in oil and fry it, put it on sugar water for 2mins place it on plate.

Then pour rabri on jaelabi and taste with it on tongue.