Coconut flakes

Name: Coconut flakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Grate The Coconut And Clean The Meat Then Use The Largest Shredding Hole Of The Grater To Grate The Coconut Add Sugar And Pinch Of Salt Stirin A Medium...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Da-Princess Kitchen Culinary Concept(Chef DPK)

at : August 7, 2026

Step:

Grate the coconut and clean the meat. Then use the largest shredding hole of the grater to grate the Coconut.
Add Sugar and pinch of salt stir
In a medium pan, heat the oil on medium heat. Add vegetable oil and your coconut flakes and continuously stir the Coconut as you toast; this will enable even browning.After about 10 minutes a little more or less, the Coconut will be well browned.
Serve and Enjoy!