Naija Goat meat stew

In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.

While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree
Scoop goat meat out of pot and set aside, save beef stock for use later
preheat oil in pan and add goat meat to fry for about 2-5 minutes

Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes
Lower heat on stew and add fried meat and beef stock to the stew
Taste and adjust seasoning if needed
Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving
Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.