Mohanthal

In a pan take sugar and 2 cup water place on heat until boil now off the flame and cardamom powder and keep a side

In a heavy bottom pan add desi ghee when hot add gram flour stir continuously on low heat

Roast gram flour until color change and smells now add sugar syrup and malai or khoya stir continuously otherwise lumps formed.

Now remove on greased plate and spread chopped almonds over it. Rest it about 30 minutes. Can cut into desired shapes.