Cut the tomato and fresh mozzarella into even sized pieces and place in a medium sized bowl.
Now Add 1 tbsp olive oil, black pepper powder, salt and rip the basil leaves into small pieces and add origan.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
For toast the bread slices :-add 2-3 tsp olive oil in a pan and add bread slices. Toast the bread slices until lightly golden brown both sides. (Use a non-stick pan for this, or you can toast them in the oven.)
Now remove from the pan.Place in a plate.Add grated garlic every slice of bread. Top each slice with the marinated tomatoes and Mozzarella.
Add a light drizzle of a bit more of the olive oil and add basil on top. Enjoy immediately while the bread is still slightly warm.
