Wheat flour sheera

Wash and soak wheat for about 24 hours

Now drain it and grind soaked wheat into mixer grinder by adding some water

Pour mixture into a bowl and rest for whole night

Remove excess water from mixture and strain it into strainer and keep it into sunlight on cotton cloth

Add dried sheera and sugar in a bowl by adding some water and rest for 15 minutes

In a kadai add desi ghee and mix of sheera and sugar stir continuously otherwise stick in bottom

While collect from sides and smells comes switch off flame and transfer it into a bowl sheera is ready for serve