Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas
Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick.
Add 1 pinch food color,mix it well about 2 minutes
Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready
In a plate, grease some ghee and spread the burfi mixture in the plate
Cold it for 30 minutes in the refrigerator
After 30 minutes,cut it into the burfi shape with the knife
Now take it out into the another plate
Add some pistachio or almonds at the top
