Firstly, combine the dough by taking wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
Furthermore, flip the paratha untill golden brown
Brushoil/ghee, flip again once or twice till both the sides are cooked properly
Repeat the same process with the remaining dough, and stuffing to make more parantha
Finally, serve hotaloo parathawith butter,sauce,yogurt, orpickle.
