Bootle gourd sabji

Bootle gourd sabji

Source : Firstly Wash Chopped Bottle Gourdheat Butter In A Pressure Cooker Add Cumin Seeds Tomato Cumin Powder Chili Salt Mix And Fry For About 5 Minutest...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2026

Step:

  1. Firstly, wash chopped bottle gourd

    Bootle gourd sabji recipe step 1 photo

  2. Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes

    Bootle gourd sabji recipe step 2 photo

  3. Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.

    Bootle gourd sabji recipe step 3 photo Bootle gourd sabji recipe step 3 photo

  4. If it is cook, add chopped coriander leaves, and it's ready

    Bootle gourd sabji recipe step 4 photo

Ingredients

  1. Half chopped bottle gourd
  2. 1 tsp butter
  3. 1/4 tsp cumin seeds
  4. 1 finely chopped tomato
  5. 1/2 tsp salt
  6. 1 chopped green chili(optional)
  7. 1/4 tsp red chili(optional)
  8. 1/2 tsp coriander powder
  9. leaves Coriander

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