Shakar paray

In bowl or jug take warm water add sugar and dissolve by mixing with spoon, than add soft ghee and pinch of salt. Mix them well

Make dough by adding this water gradually and make a soft dough.

Cover and give rest for 1/2hr or more, then again make it smooth ball.

Roll dough like roti but a little thick on a floured surface and cut small cubes, squares.

Heat oil in a karhai and fry these paray till nice golden colour, spoon se mix karte rahen for even colour.

Take them out on strainer and cool

Can be stored in airtight jars when cooled completely.