Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well.
* additionally, add in mixed vegetables and saute till all vegetables shrinks.
Now add in curd keeping flame on low.
* also add in spice powder and salt to taste. mix well.
* also add in coriander leaves, mint leaves and fried onions.
* spread soaked basmati rice.
* further sprinkle biryani masala powder and salt.
Also place in coriander leaves, mint and fried onions.
* additionally, pour in saffron water and ghee.
* pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita.
