Matar Pulao

Take a pressure cooker, heat 2 tbsp ghee and saute.

When it crackles add whole masala - cinnamon, cloves, cardamom, bay leaf and stir.

Now add chopped onion followed by ginger garlic paste and chilli.
Now add peas and saute for 2-3 minutes.

Add soaked basmati rice (without water)and saute gently.

Now add 4 cups of water
Stir gently

Keep it on high flame and give one whistle
Switch off the gas and let the pressure release on its own

Open the lid and serve hot pulav with raita