Salsa for nachos

Salsa for nachos

Source : Chop Tomatoes And Onion Roughlyadd All Ingredients To Food Processor In The Order Mentioned Pulse A Few Times To Break Up The Large Pieces Then Process...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 23, 2026

Step:

  1. Chop tomatoes and onion roughly

  2. Add all ingredients to food processor in the order mentioned.

  3. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.

  4. Taste the salsa and adjust the seasoning as per preference.

  5. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.

  6. Serve with tortilla chips and enjoy!

Ingredients

  1. 5-6 whole plum tomatoes including juice
  2. 1 small white onion peeled and roughly chopped
  3. 1 green pepper seeded and chopped
  4. 3 cloves garlic chopped
  5. 1 1/2 teaspoons ground cumin or to taste
  6. 1 teaspoon salt or to taste
  7. 1 teaspoon granulated sugar optional, and to taste
  8. 2 handfuls cilantro
  9. 3 tbsp lime juice

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