Mint & Kiwi chutney

Mint & Kiwi chutney

Source : Chop Kiwi And Keep Asideclean Mint And Coriander Leaves Nicely Under Running Watertake All The Ingredients In A Blender Add Salt And Churn To Make A Pu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 21, 2025

Step:

  1. Chop kiwi and keep aside

  2. Clean mint and coriander leaves nicely under running water

  3. Take all the ingredients in a blender, add salt and churn to make a puree.

  4. Try churning without extra water

  5. Juice in kiwi will help in grinding

  6. Once done smoothly take out and store the kiwi chutney in a glass bottle.

  7. This chutney stays good for a week in the refrigerator.

  8. Enjoy with cutlets, chips or any fries

Ingredients

  1. 2 kiwi
  2. 1 cup Mint leaves(cleaned)
  3. 2 cups Coriander leaves (cleaned)
  4. 4-5 green chilies
  5. 1 ginger
  6. to taste Salt
  7. 5-6 almonds

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