Barley khichadi

Soak 1 cup barley and 1/2 cup chana daal at night

For cooking take a pressure cooker
Add ghee 1 tablspoon

Add whole cumin to it

When cumin crackles add
dal(water drained & kept aside) and roast it for 1-2 minutes.

Add chopped carrots and peas
Stir for 2-3 minutes and then temper it with just black pepper and salt to taste

Then add barley and stir everything again

Added hot water 3-31/2 cups and closed the lid of cooker.

Give 2-3 whistles to it and switch off the gas

Let the pressure release on it's own

Have it with curd with black salt & bhuna cumin powder

Relish hot.