Apple Crumble Cheesecake

Preheat the oven to 150 oC
Grease a 9″ round spring-form tin
Crush the biscuits into fine crumbs and pour in the melted dairy free spread
Press into the base of the tin
Bake for 15 minutes

Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks
In a separate bowl whisk the egg whites until they form stiff peaks
Carefully fold the egg whites into the cream cheese mix
Place the apple slices over the biscuit base
Pour in the cream cheese mixture
Bake for 20 minutes

While the cheesecake is in the oven, make the crumble topping
Place the flour, oats, brown sugar and cinnamon in a bowl
Rub in the dairy free spread until it forms a crumble
Sprinkle on top of the cheesecake and return to the oven for 30 minutes

Allow to cool to room temperature then chill in the fridge for at least 4 hours
Cut into slices and serve