Sour Dough Bread

At least three days in advance of making your bread add the flour and water to an airtight tub
Mix well and seal with the lid, leave at room temperature for at least 3 days

Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl
Beat with an electric dough hook or paddle for 5 minutes

Leave to rest for 5 minutes
Shape into a round cob, slash the top and dust with a little gluten free flour

Leave to rest for 30 minutes
Preheat the oven to 220 oC

Bake for 40 minutes
Allow to cool before slicing