Peanut Butter Double Chocolate Truffles

Source : Whisk Together The Melted White Chocolate Peanut Butter And Cream Cheesegradullay Beat In The Icing Sugarchill The Dough In The Fridge For 30 Minutesdv...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 7, 2026

Step:

  1. Whisk together the melted white chocolate, peanut butter and cream cheese
    Gradullay beat in the icing sugar

  2. Chill the dough in the fridge for 30 minutes
    Dvivide into 10 balls

  3. Dip the truffles in the melted dark chocoalte until fully coated
    Place on a baking sheet and allow the chocolate to set

  4. Store the truffles in the fridge


Ingredients

  1. 65 g dairy free white chocolate melted
  2. 65 g smooth peanut butter
  3. 55 g dairy free cream cheese
  4. 50 g icing sugar
  5. 85 g dairy free dark chocolate melted

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