Sausage, Bacon and Sour Milk Gravy

Chop the onion and dhania and fry in the oil a few minutes until softened.

Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.

Add the curry powder and cook a little bit. Deglace with some water.

Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.

Add the thick sour milk and let cook for about three minutes, stirring.

Taste to feel for salt and add if necessary. Remember you are using salted products!

Serve with rice or pasta.