Carrot, Double Onion and Coriander Soup

Add the Carrots to a large saucepan. Roughly chop the Onions, both kinds, and throw in on top.

Add the dried Coriander, and the peeled and squashed Garlic.

Add the stock and bring to the boil, then turn down and simmer for 15-20 minutes, covered, until the carrots are soft.

Add the fresh Coriander and blitz with a hand food processor until it becomes an even consistency. (Chase the carrots!) Enjoy on its own of with bread of your choice!! Happy New Year!