Pork with Black Bean Stir-fry with Udon thick noodles

Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.

After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.

Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.

Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!