Kimb

Take a kimb and peel off.

Cut into 2 halves and squeeze the juice in a bowl. Cut the kimb into small pieces.

Now take a mixer jar and put all the ingredients- green chilli, salt, sugar, coriander leaves, mint leaves and nuts. Grind all into paste. Add juice in between and again grind.

Now mix this paste with cutted pieces of kimb. Mix well.

Kimb is ready to eat.