Broad Beans & Potato Salad

Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.

Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.

When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.