Mexican salsa(dip)

First of all chop onion, 2 tomatoes, garlic, chilli, cilantro everything finely add in to the mixing bowl.

To this add all the herbs, salt, vinegar, and lime juice, now roast two red chillies and two tomatoes,to get that smokey effect, (might take 20 min), churn roasted tomatoes and red chillies in the mixer grinder.

Add this to,the ingredients in the mixing bowl and give a good mix, transfer in to serving bowl pour over two tbsp olive oil on top, now your delicious Mexican salsa is ready to serve.