Heat a table spoon of oil in deep sauce pan add black gram, cumin seeds, bengal gram roast for two minutes,take that out add in garlic and green chillies to the same oil roast for a minute again
Now to the same pan add chopped spring onion, salt, tamarind fry untill spring onion shrinks a bit, add two tbsp of grated coconut roast for two more minutes
Transfer all the ingredients including coriander leaves in to the mixer jar, add little water grind it to a coarse paste, prepare tempering with mustard seeds, black gram, red chillies, &curry leaves, pour it over the chutney, your delicious chutney is ready to serve.
