Heat a sauce pan add 1tsp of ghee & roast vermicelli/seviyan on low flame until it turns golden brown.
Add 4 cups of milk give it a good stir, cook for 6-7 minutes until seviyan is cooked completely.
Now to prepare caramelised sugar, take 1/2 cup sugar in a pan on low heat keep stirring until sugar melts, stir continuously until sugar syrup turns to golden brown.
Pour the caramelised sugar over the kheer & mix well, make sure that the kheer is super hot,else the caramelised sugar will harden.
Keep stirring until everything is combined well and cooked.
Roast cashew nuts in a tsp of ghee, add cashew nuts and cardamom powder mix well.
Garnish with caramelised crystals and some roasted cashew nuts and your absolutely delicious kheer is ready to serve.
