Preheat the oven to 350. Line baking sheets with parchment paper
In a now whisk together flour, unsweetened cocoa powder, baking soda and salt
In another large bowl beat butter and both sugars until light and fluffy
Add eggs one at a time beating in each egg, add vanilla
Add flour mixture and beat just untl combined
Take about 1 1/2 tablespoon of dough and flatten into a disk
Place a creme brulee truffle in the center of the disk
Bring disk around to completely cover truffle in a ball
Place 2 inche's apart on prepared pan and bake 9 to 12 minutes until puffed and tops are set. Cool 5 minutes then transfer to wire racks to cool completely
Make Snowflake transfer decoration, Optinal
Cut snowflake transfer sheet into strips large enough to cut out the exact number of 2 inch circles you need for each cookie
Be sure they are printed side up
Melt 7 ounces milk chocolate in the microwave, stir until smooth
Pour chocolate to get a thin layer to cover transfer, smooth with an offset soatula
Refrigerste until almost set, about 1 hour then cut out 2 inch circles
Peel off transfer and center circle on each cookie, if they need apply a dot of bakers gel to help them stick to cookie surface
