Firstly, remove the bread corner. Cut the bread slices into any shape and keep aside for 8-10 hours without cover.
If it is dry and hard, dessert will make crunchy and yummy
Heat oil in a pan, when oil is hot, set the gas on medium flame. fry the bread pieces for about 1 minute, flip and fry to both side.keep on the paper towel
Dip the fried bread pieces into the sugar syrup for about 1 minute, flip and again dip for 1 minute. sugar syrup should light warm.
For sugar syrup, click on my given recipe link - https://cookpad.com/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158
Spread crushed almond on the top of the bread pieces and ready to eat
