Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead
Further, in a large mixing bowl take 4 boiled potato and mashed very well
Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
Place a potato stuffing in the center of the circle
Bring together all the sides in the center and seal tightly
Roll again into a circle of 5 inches in diameter circle with a little flour
On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
Furthermore, flip the paratha untill golden brown
Brushoil/ghee, flip again once or twice till both the sides are cooked properly
Repeat the same process with the remaining dough, and stuffing to make more parantha
Finally, serve hotaloo parathawith butter,sauce,yogurt, orpickle.
