Honey Soya Chunks

Source : First Of All Boil Soya Chunks In Water By Adding Some Salt Than Drain The Water Now In A Bowl Add Curd Salt As Per Taste Chilli Powder And Mix Well...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 28, 2025

Step:

  1. First of all boil soya chunks in water by adding some salt. Than drain the water.

    Honey Soya Chunks recipe step 1 photo Honey Soya Chunks recipe step 1 photo
  2. Now in a bowl, add curd, salt as per taste, chilli powder and mix well. Now add boiled soya chunks and mix well. Now add 1tap corn flour and give a nice mix.

    Honey Soya Chunks recipe step 2 photo Honey Soya Chunks recipe step 2 photo Honey Soya Chunks recipe step 2 photo
  3. Honey Soya Chunks recipe step 3 photo Honey Soya Chunks recipe step 3 photo
  4. Now heat oil a kadai to fry the soya chunks, and fry till crispy or golden brown.

    Honey Soya Chunks recipe step 4 photo
  5. Now add some oil to other kadai, add garlic paste, green chilli, and ginger paste and saute fro 2 minutes. Add chopped onion again saute for 2 to 3 minutes.

    Honey Soya Chunks recipe step 5 photo Honey Soya Chunks recipe step 5 photo Honey Soya Chunks recipe step 5 photo
  6. Now add soya sauce, red chilli sauce, tomato sauce and lemon juice and saute for 1 minute.

    Honey Soya Chunks recipe step 6 photo
  7. Now make slurry of corn flour by adding some water in 1 tsp cornflour powder.

    Honey Soya Chunks recipe step 7 photo
  8. Add slurry in the sauces mixture and cook for 1 minute. Now add honey and fried soya chunks and mix it well. Now chilli soya chunks is ready to serve. Garnish with some chopped coriander leaves.

    Honey Soya Chunks recipe step 8 photo

Ingredients

  1. 1 Cup Soya Chunks
  2. 1 medium size onion chopped
  3. 1 Green chopped
  4. 1/2 tsp grated ginger
  5. 1/2 tsp garlic paste
  6. 1 tsp honey
  7. 1 tsp lemon juice
  8. 1 tsp red chilli sauce
  9. 1 tbsp tomato sauce
  10. 1 tsp soya sauce
  11. as per taste Salt
  12. 1/4 tsp red chilli powder
  13. 1 tbsp corn flour
  14. 1 tbsp curd

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