Chickpeas Raw mango Sundal with Gramflour flat bread

Combine all the dry ingredients in a bowl mix it well. Add oil and yogurt to the mixture and mix. 

Take one ball press it in rice flour from both sides and roll into about 6-inch circle. 

Grill the roti from both sides using tong until roti has golden brown spots both sides. 

Heat 2 tbsp. Coconut Oil in a pan. Add Mustard Seeds, Asafoetida Powder, Split Black Lentils and Dried Red Chilies. Fry until Split Black Lentils turns light brown in colour.

Now add Curry Leaves. Add Boiled Chana (Brown Chickpeas), Green Chilies, Raw Mangoes and grated Coconut and mix well.Cook for 4-5 minutes

Add Salt to taste and mix well. Add Lemon Juice. Mix the contents and take it off the heat. Kala Chana Sundal is ready to be served.

Delicious Sundal is ready. Garnish with crumbled paneer, raw mango pieces and colourfull bell peppers....