Clean & Soak the peanuts overnight & then peel off its skins by straining it from the water & washing it 2-3 times with fresh water
Post peeling off the skins from the peanuts: In a blender jar- blend it smoothly by adding 2 Cups of water
Now, put a saucepan over a low-medium flame on the oven & add in the blended Peanut mixture & allow it to come to a boil as like any other dairy milk
In a small bowl: Mix equal proportions of the Vinegar/Fresh Lemon Juice and water & mix it gradually with the boiled nut milk
Keep on stirring continuously & keep the flame on the low heat for about a minute or so & then strain & separate the nut paneer & the whey by a muslin/cheese cloth over the strainer
Wash it with the cold water so as to avoid any smell of using the citric acid (Vinegar/Lemon Juice), to curdle it
Squeeze out the excess water as much is possible & either hang it on a height or keep under a heavy weight in order to drain out the excess water- overnight
Our soft & smooth- homemade VEGAN: PEANUTS PANEER is now ready to be used alike any other paneer in the savouries or sweet meat preparations...
Enjoy veganism
