Fried idli with chutney

Fried idli with chutney

Source : Mix The Batter With Salt And Baking Soda And Greesr The Idli Stand With Oilnow In A Steamer Heat The Water And Pour The Batter Into The Stand And Steam ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 3, 2025

Step:

  1. Mix the batter with salt and baking soda and greesr the idli stand with oil

    Fried idli with chutney recipe step 1 photo

  2. Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes

    Fried idli with chutney recipe step 2 photo

  3. Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar

    Fried idli with chutney recipe step 3 photo

Ingredients

  1. 1 kg idli batter
  2. 1 tsp baking soda
  3. to taste salt
  4. 2 tablespoon Oil
  5. 2 tablespoon Curry leaves

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