Crunchy Tos

Boil the potatoes in cooker and peel off the skin rest 5 minutes man while wash the add salt a

Paula and strain the water in the strainer then in a big plate smash it and make like a dough

S mm ashes the potatoes and mixed with daugh

Add salt and herbs and rollout making soft in a roll pressings both sides for proper shape and fry till it becomes crunchy it should not change the colour serve with your choice