Steamed chana dal vadai

Soak chana dal for 3 hours.chop green amaranth.

Take mixer jar add chana dal ginger garlic,cumin seeds, chopped amaranth leaves.and blend to smooth paste don't use water.if needed just add two tbspoons.add salt and baking soda to paste.

Prepare steamer. Grease tins add chana dal mixture.spread equally.steam for 15 minutes.serve hot with tomato sauce.you can serve with curd or coconut chutney.