Chocolate cake

Mix all wet ingredients in mixer

Sieve dry ingredients twice, slowly add dry ingredients to wet mixture.mix well in cut and fold method

Take pressure cooker,take out it's ring in the base spread some salt.

Pour cake mixture to greased mould, bake on medium flame for first 10 mins. Then 35 mins on low flame.

In a glass bowl melt 200 gms of dark chocolate by double boiling method add 100gms of fresh cream and butter to it ganache is ready.

When your cake become cool moist with sugar syrup.then pour ganache on the cake and decorate with sugar accessories.