Mango cake

First blend milk powder,sugar,malai in mixer

Now add all purpose flour,baking powder,baking soda.Mix well

Add mango essence.mix well and pour batter in greased mould.bake for 40 mins in preheated pan.

Let the cake cool down.blend whipped cream

Now cut the cake in two parts.apply sugar syrup.apply Whipped cream.keep in fridge for 1 hour..

Now apply mango pulP on cake put another piece of cake.apply whipped cream.colour Should be yellow but didn't get so used green.puT mango scoops and sugar decoratives.cake is ready