Soak Chana Dal for 2 hours. Drain and add to a pressure cooker. On 1 whistle cook the Chana Dal half and set aside. Strain and set aside
Chop the green chillies, ginger, garlic.
In the blender add the soaked Chana Dal, chopped ginger, garlic, green chillies, carrom seeds, cumin seeds, salt and blend to a coarse texture
In a wok heat 1 Tbsp oil and add the Chana Dal. Cook for 5 mins while stirring continuously to have a dry consistency
Add chopped coriander leaves to the mix and stir once. Set aside
In a bowl add the rice flour. Add water and make a thin consistency. Add salt and mix
Heat a wok and add 1 Tbsp oil. Add the Rice flour batter and keep stirring for 5 mins until a dough is formed. Set aside to cool
When it’s okay to handle on bare hands, grease your palm and make lemon size balls
Flatten and stuff the Chana Dal stuffing. Make oblong shape and compete the batch
Grease a steamer and put on heat. Add the Pitha and steam for 8-10 mins
Plate and enjoy. I enjoyed with Green tea
