Add oil to soup pot and heat over medium heat
Add diced onion and cook until almost translucent
Add garlic and cook 1 minute
Add squash and saut a few minutes
Add soy sauce, spices, ginger, yeast and mix
Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
Remove bay leaves
Add peanut butter and stir til melted
Using immersion blender, blend until smooth
If you dont have an immersion blender, use traditional blender and pure soup in stages
Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
