Masala Khichdi

Source : Take Rice And Dal In A Bowl Rinse With Water A Couple Of Times Drain And Keep Aside Heat Oil In A Pressure Cooker Add The Mustard Seeds And Cumin S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 1, 2025

Step:

  1. Take rice and dal in a bowl. Rinse with water a couple of times. Drain and keep aside.

    Masala Khichdi recipe step 1 photo Masala Khichdi recipe step 1 photo Masala Khichdi recipe step 1 photo
  2. Heat oil in a pressure cooker. Add the mustard seeds and cumin seeds and let it crackle. Add whole spices. Saute till the spices crackle and become fragrant.

    Masala Khichdi recipe step 2 photo Masala Khichdi recipe step 2 photo
  3. Add Garlic. Saute for half a minute. Add onion, green chilli, ginger, potato, peanuts and tomatoes. Mix it well.

    Masala Khichdi recipe step 3 photo Masala Khichdi recipe step 3 photo
  4. Add water and add turmeric powder, salt, chilli powder, coriander powder and masala powder. Add rice and dal. Mix it well.

    Masala Khichdi recipe step 4 photo Masala Khichdi recipe step 4 photo Masala Khichdi recipe step 4 photo
  5. Cook it for 7-8 minutes. Serve hot.

    Masala Khichdi recipe step 5 photo Masala Khichdi recipe step 5 photo

Ingredients

  1. 3 bowl Rice
  2. 1 bowl Toor Dal
  3. 1 tsp Ginger Grated
  4. 10-12 Garlic Cloves Chopped
  5. 1 Onion Chopped
  6. 1 Green Chilli Chopped
  7. 2 Tomatoes Chopped
  8. 1 Potato Chopped
  9. 3 tbsp Peanuts
  10. 2 Bay leaves
  11. 3-4 Cloves
  12. 1 inch Cinnamon stick
  13. 1 Dry Red Chilli
  14. 2 tbsp Oil
  15. 1 tsp Mustard Seeds
  16. 1 tsp Cumin Seeds
  17. 1/2 tsp turmeric powder
  18. 1 tbsp Kashmiri red Chilli powder
  19. 1/4 tsp Garam Masala
  20. 1 tsp Coriander Powder
  21. to taste Salt
  22. 3 Glasses Water
  23. 2 tsp Coriander Leaves

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