Thepla (methi na thepla)

Knead the flour adding fenugreek leaves salt, red chilli powder, kashmiri chilli powder and water to make the dough.

Make small balls from the dough. Dust with wheat flour and roll them.

Heat the roasting plate (Tawa) with little oil on it. Roast the rolled dough-thepla on the heated plate. Roast it properly on both sides.

Now your breakfast is ready.Serve hot with sauce/ schezwan chutney/ mayonnaise/hot tea.