Hariyali Paav Bhaji

Name: Hariyali Paav Bhaji
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Method For Bhajiheat The Butter And Oil In A Kadhai And Add The Cumin Seeds When The Seeds Crackle Add The Chilli-garlic Paste And Saut On A Medium Fla...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by RUCHIKA

at : January 3, 2026

Step:

Method For bhaji
Heat the butter and oil in a kadhai and add the cumin seeds.
When the seeds crackle, add the chilli-garlic paste and saut on a medium flame for 1 to 2 minutes.
Add the onions and saut for 3 to 4 minutes, while stirring occasionally.
Add the carrots and saut for 1 more minute.
Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
Now add pured spinach and mix well.
Just cook till the raw flavor of spinach goes. Dont overcook.
Garnish with paneer and Coriander leaves.
You can grate paneer over it
Serve with butter seared Paav.

Ingredients

For Bhaji-
2 bunches Spinach(( now its up to you if you want it chopped or pureed) I used pured and some chopped
2 tbsp butter
1 tbsp oil
1 tbsp cumin seeds
3/4 cup finely chopped onions
1.5 cups finely chopped tomatoes
1.5 tbsp pav bhaji masala
2 tsp chilli powder
to taste salt
1/2 cup boiled and lightly mashed green peas
1 cup chopped carrots
1.5 cups boiled, peeled and mashed potatoes
2 tbsp finely chopped coriander