Oats Upma

Dry roast oats in a non-stick pan for 2 minutes and set aside. Chop onion and ginger.

Halve green chillies. Heat oil in another non-stick pan and add mustard seeds.

When it starts to splutter, add split Bengal gram and cumin seeds and saut till fragrant.

Add asafoetida, ginger, green chillies and saut.

Add onions, curry leaves and salt.

Add cup water and let it boil
Add oats and mix well.

Reduce heat and cook till the oats are done.
Serve hot.