Falooda

Add sugar to 4 cups of milk and put it for boiling on medium heat. Add corn flour to 1 cup of milk and add it to the boiling milk and keep on stirring until it gets a bit thicker.

Now add rose syrup to it and cook for 5 to 8 minutes. After turning off the heat, add red food colour if you want. Let it cool down to room temperature then refrigerate it until use.

Soak chia seeds in one cup of water for an hour. Now strain the water and keep it in the refrigerator until use.

Boil two cups of water and add vermicelli to it. Cook for 5 minutes and strain the water. Add a few drops of oil to it and mix it well and keep it ready to make falooda.

To make falooda, take a tall glass and add chia seeds and vermicelli to it. Now add prepared rose milk to it and top it off with a scoop of vanilla ice cream. Drizzle little bit of rose syrup on top and serve it chilled.